Coconut Crab Cakes Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 tablespoons oil
1 1/2 cup onion -- finely chopped
2 garlic cloves -- minced
3/4 cup tomatoes -- chopped
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 pound crab meat
1/4 cup flaked coconut
1 egg yolk -- beaten
1/4 pound butter
Directions:
Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 minutes. Cool for 10 minutes. Mix together the crab, coconut, and egg yolk. Shape into small patties. Saute in butter until lightly browned on both sides. Serve hot.
This recipe from CDKitchen for Coconut Crab Cakes serves/makes 8
Recipe ID: 11127
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