Bloody Mary Shrimp Cocktail Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 60 pcs

Ingredients:
1 1/2 pound cooked peeled deveined medium shrimp thawed, if frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

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Directions:

Arrange shrimp in single layer in rectangular glass or plastic dish, 11 x 7".

Heat tomato juice, vodka and pepper sauce to boiling in 1 quart pan over medium high heat. Stir in sugar; reduce heat.

Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2-3 hours. Mix cocktail sauce and olives. Pour into small serving bowl. Remove shrimp from marinade with slotted spoon. Arrange on serving platter. Serve shrimp with sauce and toothpicks.

This recipe from CDKitchen for Bloody Mary Shrimp Cocktail serves/makes 60 pcs

Recipe ID: 36380

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