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Bacon Wrapped Teriyaki Shrimp
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- #24098
A simple appetizer made with bacon, shrimp, and teriyaki sauce.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (16 ounce size) bacon, each slice cut in half
40 large shrimp, peeled and deveined
1 bottle (10 ounce size) teriyaki sauce
directions
Wrap one half slice of bacon around each shrimp and secure the ends with wooden toothpicks.
Place the shrimp in a 9x13-inch baking dish. Pour the teriyaki sauce evenly over the shrimp. Cover the dish and place in the refrigerator for 1-2 hours.
Preheat the oven to 400 degrees F.
Remove the cover from the baking dish. Place the dish in the oven and bake at 400 degrees F for 20-25 minutes or until the bacon is crisp. Turn the shrimp over part-way through the cooking time so the bacon cooks evenly.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2014
I made these for our little football playoffs gathering. They were great appetizers, but I can't see eating them as an entree--way too salty with the bacon and teriyaki sauce both. I guess I could try low-salt versions of both next time, which is what I would advise.
January 12, 2014
You can easily serve this as an appetizer or an entree. It's so simple to make and since it has to be refrigerated for at least an hour to let the teriyaki sauce soak in, you can make it ahead of time (could even do overnight I think) which makes it a great choice for an appetizer for a party when you'll be busy prepping other foods. I was afraid that the shrimp would get overcooked but I believe that having it coated in the sauce, wrapped in bacon, and chilled helped keep it from overcooking. The cooking time was about right (maybe a hair under 20 minutes) for the bacon to be crisp. You'll just need to watch it as it gets close as the fattiness and thickness of the bacon will also make a difference in the cooking time.