Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon-Wrapped Prawns with Cantaloupe Relish
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- #24879
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Prawns
8 prawns, peeled and deveined (tail on)
4 slices bacon, partially cooked, each cut in half
baby mixed greens
Cantaloupe Relish
1 cup cantaloupe, peeled, seeded and finely diced
1 tablespoon olive oil
1/2 teaspoon fresh Italian parsley, chopped
1 lime, juiced
1 pinch kosher salt
cracked black pepper to taste
directions
For Prawns: Wrap half a strip of bacon around each prawn and secure with a toothpick. Cook in a non-stick saute pan (or on the barbecue) for a total of 5 minutes, turning each prawn 3 times during the cooking process.
Halfway through the cooking time, season the prawns with fresh cracked black pepper.
For Cantaloupe Relish: Mix all ingredients together. This will store in the refrigerator for 2 days in an airtight container.
To serve: On individual serving dishes, place the prawns on a bed of greens and top with the cantaloupe relish.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
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