Bacon-Wrapped Prawns with Cantaloupe Relish Recipe

ingredients

Prawns
8 prawns, peeled and deveined (tail on)
4 slices bacon, partially cooked, each cut in half
baby mixed greens

Cantaloupe Relish
1 cup cantaloupe, peeled, seeded and finely diced
1 tablespoon olive oil
1/2 teaspoon fresh Italian parsley, chopped
1 lime, juiced
1 pinch kosher salt
cracked black pepper to taste

directions

For Prawns: Wrap half a strip of bacon around each prawn and secure with a toothpick. Cook in a non-stick saute pan (or on the barbecue) for a total of 5 minutes, turning each prawn 3 times during the cooking process.

Halfway through the cooking time, season the prawns with fresh cracked black pepper.

For Cantaloupe Relish: Mix all ingredients together. This will store in the refrigerator for 2 days in an airtight container.

To serve: On individual serving dishes, place the prawns on a bed of greens and top with the cantaloupe relish.

nutrition data

Nutritional data has not been calculated yet.