What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Appetizer Shrimp Puffs
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- #1576
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 tablespoons butter
3/4 cup water
3/4 cup flour
1/4 teaspoon garlic salt
3 eggs
1 cup shrimp, chopped
1/4 cup green onion, sliced
5 tablespoons Parmesan cheese, grated, divided
directions
Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the dough forms a ball and leaves the sides of the pan, about 1 minute.
Remove from heat and let stand for 5 minutes.
Stir in eggs, one at a time, blending well after each addition. Stir in cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese.
Drop by spoonfuls about 2" apart on ungreased cookie sheets. Sprinkle with 2 tablespoons grated Parmesan cheese. Bake in a 400 degrees F oven for 25 to 30 minutes, or until puffed and golden brown.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 3, 2015
I wonder if the other reviewer didn't use "fresh" ingredients. Like canned shrimp or the parm that comes in a green can? Because I made this and it turned out quite good. I used fresh shrimp and freshly shredded parm. Didn't think it needed anything else but you could add some cayenne or something if you wanted to add some bite to it. They are also good with a sriracha-mayo dipping sauce!
April 11, 2005
The flavor was extremly, blah, and bland. If you were to spice up and use a good shrimp the texture of the puff would be great.
Use a "good" shrimp? What kind of shrimp did you use that was a "bad" shrimp?