This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Snickerdoodle Cookie Mix In A Jar
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- #31788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cup sugar
directions
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
Attach this to the Jar:
Snickerdoodles
Makes about 5 dozen cookies
1 cup butter or margarine, softened; 2 eggs; 1 package Snickerdoodle Mix; 1/2 cup sugar; 1 Tbsp. cinnamon;
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form.
Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend.
Arrange on ungreased baking sheets 2 inches apart and bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.
added by
meeshow
nutrition data
40 calories, 0 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 8, 2012
AWESOME!! These are 5 star cookies. Note no shortening in this recipe, just butter, yum. This ones a keeper.