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Texas Two-Step Stew

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 50148
cook method: stovetop, crock pot

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ingredients

8 ounces uncooked chorizo sausage
1 medium onion, chopped
1 can (15 ounce size) Mexican-style or Tex-Mex-style chili beans
1 can (15 ounce size) hominy or whole kernel corn with sweet peppers, drained
1 package (6 ounce size) regular Spanish-style rice mix
6 c water

directions

Remove casings from sausage, if present.

In a medium skillet cook sausage and onion over medium heat until sausage is no longer pink. Drain fat. Transfer sausage mixture to a 3 1/2- to 4-quart crockpot.

Stir in undrained chili beans, hominy, and the seasoning packet contents from the rice mix. Pour water over all. Cover; cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.

Stir in remaining rice mix. Cover; cook on LOW for 1 hours more or on HIGH for 45 minutes more.

added by

Louella

nutrition

388 calories, 16 grams fat, 47 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
The stew was easy to put together and a nice variation from the normal crockpot fare.