It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
All-American Chicken Stew
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- #75981
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds chicken parts
2 tablespoons butter or margarine
6 cups water
2 tablespoons chicken flavored instant bouillon
OR
6 chicken bouillon cubes
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
4 medium potatoes, peeled and quartered
1 1/2 cup carrots, cut in 1-inch pieces
1 1/2 cup celery, cut in 1-inch pieces
1 cup peeled pearl onions
1 package (10 ounce size) frozen peas
1/2 cup water
1/4 cup all-purpose flour
directions
In large deep saucepan or Dutch oven, brown chicken on all sides in butter. Add water, bouillon, paprika and poultry seasoning. Bring to a boil. Cover and simmer 30 minutes.
Add potatoes. Cook 10 minutes. Add carrots, celery and onions. Cook 10 minutes longer. Add peas and cook 5 minutes longer or until chicken and vegetables are tender. Stir occasionally.
In bowl, blend water into flour until smooth and all flour is dissolved. Stir into sauce and cook, stirring until thickened and smooth.
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