Beer makes batters better, meat more tender, and sauces more flavorful.
Colorful Slow Cooker Chicken Stew
- add review
- #37882
ingredients
1 pound boneless skinless chicken breasts, cubed
1 can (14.5 ounce size) Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into.25-inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 cans (4 ounce size) mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 cups cold water
directions
In a 5-quart crock pot, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture.
Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.
added by
Crista, Albuquerque, New Mexico USA
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

see more diabetic recipes

see more crock pot stew recipes















reviews & comments
August 1, 2014
10 hours is WAY too long. Was ready in 6. Glad I checked it. Ate dinner early haha!