Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Chicken Stew With Potato Dumplings
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- #98715
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds bone-in chicken thighs, skin removed
2 large carrots, peeled and cut into 1/2-inch coins
2 ribs celery, trimmed and cut into 1/2-inch pieces
3 medium parsnips, peeled and cut into 1/2-inch coins
1 pound red potatoes, peeled and cut into 1-inch cubes
4 scallions, trimmed and chopped
1 quart chicken broth
1/2 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 package (1.1 pound size) shelf-stable fully cooked gnocchi (dumplings)
2 tablespoons cornstarch, MIXED WITH
1/4 cup cool water
hot sauce, to taste
directions
Place chicken in a 6-quart slow cooker. Top with carrots, celery, parsnips, red potatoes and scallions. Cover with chicken broth and 1 cup water; season with sage, salt and pepper.
Cover slow cooker. Cook on HIGH heat for 4 hours or on LOW heat for 6 hours.
After cooking, uncover pot and remove chicken to a cutting board. If necessary, raise temperature to high. Add gnocchi, cover and cook for 10 minutes.
Meanwhile, let chicken cool slightly, then shred meat from bones, discarding bones.
Once gnocchi have cooked, return chicken to pot. Stir cornstarch-water mixture, and add to pot. Cover and cook 10 to 20 minutes, until thickened slightly. Add hot sauce to taste before serving.
added by
tblunt
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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