Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Skillet Chicken Dinner
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- #125267
Get your meat and potatoes all together in this skillet. A dash of brandy with fresh thyme brings tremendous flavor to the dish. Just throw together a simple salad and you've got a full meal.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 small Yukon Gold potatoes, peeled
2 chicken leg quarters
salt and pepper
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons brandy
1/2 cup chicken broth
1 tablespoon prepared mustard
2 sprigs fresh thyme
2 sprigs fresh rosemary
directions
Place the potatoes in a pan with enough water to cover them. Bring to a boil over medium-high heat and cook for 10 minutes. Drain well.
Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes per side or until browned. Add the garlic during the last couple minutes of cooking. Remove the chicken and set aside. Drain off the oil. Add the brandy to the skillet and stir to scrape up any browned bits. Return the chicken to the skillet.
Add the broth, mustard, thyme, rosemary, and potatoes to the skillet. Cover the skillet and simmer for 15 minutes or until the chicken is cooked through.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 17, 2019
I have been making this for years and it has always been delicious. I also add sliced carrots with the potatoes. My family loves this dish and it's so very easy to make. I do omit the brandy, though.
November 15, 2018
Hello CDKitchen⦠I have tried some of your recipes and they have always been good. This one is a little better than that, it is great. I used just legs because that is what my wife likes and it was wonderful, easy, and filling.