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Tofu Chocolate Silk Pie
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
***Graham Cracker-Almond Crust***
3/4 cup crushed graham crackers
1/2 cup roasted almonds, ground coarsely in food processor
2 tablespoons melted butter (or as needed)
1 teaspoon cinnamon
1/2 lemon or lime, juiced
***Filling***
1 pound fresh tofu
3/4 cup confectioners' sugar
3/4 cup oil
6 tablespoons cocoa powder
1 tablespoon vanilla extract
3/4 teaspoon soy sauce
1/2 shot Kahlua and/or amaretto and/or creme de cacao
***
whipped cream
amaretto
DIRECTIONS:
Mix almonds and crackers. Add melted butter, cinnamon and lemon or lime juice. Press into 8 or 9 pie pan. Bake approximately 15 minutes at 350F.
Blend all filling ingredients together in food processor until smooth. Pour over crust. Refrigerate a minimum of three hours. Top with whipped cream flavored with Amaretto.
NUTRITION:
This Tofu Chocolate Silk Pie recipe from CDKitchen serves/makes 8
Recipe ID: 63486
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