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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > chocolate pies > chocolate fudge pie > peanut butter fudge ice cream pie
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Peanut Butter Fudge Ice Cream Pie
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
1 graham cracker crust
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1/2 cup cashews, chopped
6 ounces chocolate fudge topping
DIRECTIONS:
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.
NUTRITION:
This Peanut Butter Fudge Ice Cream Pie recipe from CDKitchen serves/makes 8
Recipe ID: 32002
SUBMITTED BY: supersalad
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