Over the Top Chocolate Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 roll (18 ounce) refrigerator chocolate chip cookies
1 quart chocolate ice cream softened
1 jar (12 ounce) chocolate fudge sauce
1 carton (8 ounce) Cool Whip
Directions:
Slice dough as thin as possible and line bottom and sides of a nine inch pie pan; overlapping the edges on the sides makes a pretty scalloped border.
Bake 10 minutes at 375' and cool. Fill with ice cream, chill another 10 minutes. Top with syrup and frost with Cool Whip. Freeze. Cut in small wedges to serve.
This recipe from CDKitchen for Over the Top Chocolate Pie serves/makes 10
Recipe ID: 26636
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