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Low Carb French Silk Pie

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  • #5266
Low Carb French Silk Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients


Crust

2 cups shelled raw pecans or almonds
1/4 teaspoon salt
2 1/2 tablespoons artificial sweetener
4 tablespoons butter, melted
2 tablespoons water

Pie Filling

1 cup heavy cream, whipped
1 teaspoon vanilla extract
8 ounces cream cheese
3 tablespoons unsweetened cocoa powder
3/4 cup artificial sweetener

directions

For the crust, put pecans and salt in processor in a food processor or blender. Pulse until pecans are chopped to a medium consistency. Add sweetener, and butter; pulse again until well blended. Add water, pulse again, until well combined.

Spray a 10" pie plate with non-stick spray, or grease it well, turn the pecan mixture into it, and press firmly into place, all over bottom, and up the sides by in inch and a half. Bake at 350 degrees F for about 18 minutes. Cool.

Mix the filling ingredients until smooth, and place into cooled crust. Refrigerate until chilled.

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nutrition data

439 calories, 45 grams fat, 8 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    I made this for a fellow teacher's birthday who likes to watch her carbs. It was delicious and even people who aren't watching their carbs wanted the recipe. I put a dab of whipped cream on each serving. I used pecans in the crust.

  2. Guest Foodie REVIEW:

    absolutely delicious, would recommend to all low carb dieters!

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