This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


1 package (18 ounce size) creme filled chocolate sandwich cookies
1/2 cup butter or margarine
8 ounces cream cheese
2 containers (8 ounce size) frozen nondairy whipped topping
1 package (4 serving size) instant chocolate pudding mix
Crush cookies and mix with butter. Reserve 1/2 cup of crumb mixture. Firmly press the remaining mixture into a 13- by 9-inch pan.
Mix cream cheese with one container of whipped topping. Spread on top of cookie crust.
Prepare the pudding according to directions and pour on top of cream cheese layer. Refrigerate for 5 minutes. Spread remaining whipped topping over pudding. Sprinkle the remaining cookie crumbs over the whipped topping.
Refrigerate for at least two hours before serving. Immediately return to refrigerator after serving.
NEEKA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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