Kentucky Bourbon Pecan Raisin Chocolate Pie Recipe

Preheat oven to 450 F and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 F.

Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients except chocolate chips. Place the chips in a single layer on the partially baked pie crust and gently pour the filling over the top. Bake the pie about 45 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.

My personal suggestion is that you use a large pie plate like the pyrex pie plates. This recipes has a tendency to swell while it's baking and sharing its contents with the oven floor. Another trick I did was to soak the raisins in a bit of the bourbon overnight before I put them in the recipe. When you bit into the pie, you got a little burst of raisin, bourbon juice.