Holiday Brownie Pie (Microwave) Recipe

Lightly beat eggs in separate bowl. Place chocolate and butter in a 4-cup measure. Microwave on medium (50%) 1 1/2 to 2 minutes. Stir in sugar.

Fold 3 spoons full of hot mixture into eggs and mix well. Then return egg mixture to the chocolate mixture. Stir in flour, baking powder, salt, vanilla and nuts. Spread in a lightly greased 2-quart round dish.

Microwave on medium (50%) 7 minutes. Turn dish twice, then microwave on high (100%) 3 minutes. When cool, cut into wedges.