Beer makes batters better, meat more tender, and sauces more flavorful.
Hershey Bar Marshmallow Pie
- add review
- #26361
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 graham cracker pie crust
1/2 cup milk
6 Hershey bars with almonds
20 large marshmallows
5 ounces frozen whipped topping, slightly thawed
directions
Place milk, Hershey bars and marshmallows in top pan of double boiler and mix together thoroughly. When melted, set aside to cool completely.
Fold whipped topping into cooled chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments