German Chocolate Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
***Pie Filling:***
3 cups Sugar
7 tablespoons Baking Cocoa
13 ounces Evaporated Milk
4 eggs, Beaten
1/2 cup butter
1 teaspoon Vanilla
2 cups coconut, flaked
1 cup pecans, chopped
2 Unbaked 9-inch Pie Shells
Directions:
Preheat oven to 350 degrees F. Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter, and vanilla. Blend well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for about 40 minutes. Cool Decorate the top with whip cream and chocolate sprinkles.
This recipe from CDKitchen for German Chocolate Pie serves/makes 12
Recipe ID: 30789
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