Fudge Brownie Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 unbaked 9-inch pie shell
1/2 cup margarine
3 squares unsweetened chocolate (1 oz each)
1 cup sugar
1/3 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup flour
3 eggs -- slightly beaten
Whipped topping and/or vanilla ice cream for garnish (optional)
Directions:
Preheat oven to 425 degrees.
In saucepan, melt margarine and chocolate squares over low heat, stirring constantly. Remove from heat.
Add sugar, corn syrup, vanilla, salt and flour to chocolate mixture; stir until well blended. Mix in eggs and pour filling into unbaked crust. Set pie on baking sheet and bake 5 minutes. Reduce heat to 350 degrees and bake 25 to 30 minutes.
Per serving: 2351 Calories (kcal); 138g Total Fat; (49% calories from fat); 10g Protein; 310g Carbohydrate; 0mg Cholesterol; 1745mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 27 1/2 Fat; 19 Other Carbohydrates
This recipe from CDKitchen for Fudge Brownie Pie serves/makes 8
Recipe ID: 26317
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Desserts Recipes Pie Recipes Brownie Pie Recipes
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