Double Layer Chocolate Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
8 ounces frozen non-dairy whipped topping, softened
1 (9" size) ready-to-use chocolate flavor crumb crust
2 cups cold milk
2 small pkgs. instant pudding mix
frozen non-dairy whipped topping, optional

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Directions:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.)

Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

This recipe from CDKitchen for Double Layer Chocolate Pie serves/makes 6