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Death By Chocolate Brownie Pie

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  • #58022
Death By Chocolate Brownie Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 ready unbaked pie crust
1 teaspoon flour

FILLING

1 package (21 ounce size) fudge brownie mix
1 package (6 ounce size) semisweet chocolate chips (reserve a small handful to decorate top)
1 cup chopped pecans
1/2 cup water
1/2 cup oil
1 teaspoon coffee-flavored liqueur
1 egg

TOPPING

1 1/2 cup heavy cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee-flavored liqueur
chocolate chips (reserved)

directions

Heat oven to 375 degrees F.

Prepare pie crust as per package directions using 10 or 9 inch springform pan. Crust should be pressed lightly into bottom and up sides of pan. Generously prick crust with fork.

In a large bowl, mix all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan.

Bake at 375 degrees F for 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool completely.

In a large bowl, beat heavy cream, powdered sugar, chocolate- flavored syrup and 1 tsp. liqueur until stiff peaks form. Spoon topping over filling. Garnish with chocolate chips.

Store in refrigerator.

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nutrition data

Nutritional data has not been calculated yet.


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