Death By Chocolate Brownie Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 ready pie crust
1 teaspoon flour
***FILLING***
1 package (21 oz size) fudge brownie mix
1 package (6 oz size) semi-sweet chocolate chips (reserve a small handful to decorate top)
1 cup chopped pecans
1/2 cup water
1/2 cup oil
1 teaspoon coffee-flavored liqueur
1 egg
***TOPPING***
1 1/2 cup heavy cream
1 tablespoon powered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
chocolate chips (reserved)

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Directions:

Heat oven to 375 degrees. Prepare pie crust as per package directions using 10 or 9 inch springform pan. Crust should be pressed lightly into bottom and up sides of pan. Generously prick crust with fork.

In large bowl, mix all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan. Bake at 375 degrees for 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool completely.

In large bowl, beat heavy cream, powdered sugar, chocolate- flavored syrup and 1 teasp. liqueur until stiff peaks form. Spoon topping over filling. Garnish with chocolate chips.

Store in fridge.

This recipe from CDKitchen for Death By Chocolate Brownie Pie serves/makes 12