Creamy Cool Whip Chocolate Pie
ready in: 2-5 hrs
recipe id: 14254
1 1/2 cup cold milk
2 packages (4 serving size) instant chocolate pudding & pie filling mix
1 tub (12 ounces) Cool Whip, thawed
1 (6 ounce size) prepared chocolate cookie crumb crust
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick.
Gently stir in 3 1/2 cups of the whipped topping. Spoon into crust.
Refrigerate 4 hours or until set.
Garnish with remaining whipped topping.
Store leftover pie in refrigerator.
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