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Creamy Cool Whip Chocolate Pie

recipe at a glance
Rating: 5/5
3 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 14254

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1 1/2 cup cold milk
2 packages (4 serving size) instant chocolate pudding & pie filling mix
1 tub (12 ounces) Cool Whip, thawed
1 (6 ounce size) prepared chocolate cookie crumb crust


Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick.

Gently stir in 3 1/2 cups of the whipped topping. Spoon into crust.

Refrigerate 4 hours or until set.

Garnish with remaining whipped topping.

Store leftover pie in refrigerator.

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484 calories, 23 grams fat, 63 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I used one chocolate and one vanilla pudding mix to make this a very light dessert. Also used sugar free.

Registered Member at
Member since:
Oct 13, 2006

REVIEW: 5 star recipe rating
I like this recipe because it's a light and fluffy chocolate dessert that isn't overly sweet. Sort of like a milk chocolate mousse pie.

Guest at

REVIEW: 5 star recipe rating
When I went to make this I realized I had white chocolate pudding mix not regular chocolate. It worked just fine so I'm guessing you can alter the pudding mix to change this recipe however you like. It was so easy to make that I might see what other flavors I have and make it again.

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