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Creamy Cool Whip Chocolate Pie

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 14254

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ingredients

1 1/2 cup cold milk
2 packages (4 serving size) instant chocolate pudding & pie filling mix
1 tub (12 ounces) Cool Whip, thawed
1 (6 ounce size) prepared chocolate cookie crumb crust

directions

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick.

Gently stir in 3 1/2 cups of the whipped topping. Spoon into crust.

Refrigerate 4 hours or until set.

Garnish with remaining whipped topping.

Store leftover pie in refrigerator.

added by

drgerbil

nutrition

484 calories, 23 grams fat, 63 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I used one chocolate and one vanilla pudding mix to make this a very light dessert. Also used sugar free.


Registered Member at CDKitchen.com
Member since:
Jul 16, 2013





REVIEW: recipe rating
I like this recipe because it's a light and fluffy chocolate dessert that isn't overly sweet. Sort of like a milk chocolate mousse pie.


Guest at CDKitchen.com




REVIEW: recipe rating
When I went to make this I realized I had white chocolate pudding mix not regular chocolate. It worked just fine so I'm guessing you can alter the pudding mix to change this recipe however you like. It was so easy to make that I might see what other flavors I have and make it again.