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Chocolate Fudge Pecan Pie
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- #25711
30-60 minutes
ingredients
2 ounces chocolate
1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
1/4 cup flour
1 dash salt
1 teaspoon vanilla extract
1/2 cup pecans
directions
Melt margarine and chocolate in double boiler; pour into mixing bowl. Add eggs, flour, sugar, and vanilla; beat until smooth.
Mix in pecans; pour into pie shell and bake at 350 degrees for 35-40 min (or firm when shaken.)
Let pie set for 2 hours before serving.
added by
Gail
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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