Chocolate Ribbon Pie II Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 ounces Fat Free Cream Cheese, softened
1 1/2 cup cold fat free milk, divided
1 tablespoon sugar
2 cups thawed Cool Whip Free Whipped Topping, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
1 package (4-serving size each) Chocolate Flavor Sugar Free Instant Pudding & Pie Filling

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Directions:

Beat cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.

Pour remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator

This recipe from CDKitchen for Chocolate Ribbon Pie II serves/makes 8

Recipe ID: 32572

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