Chocolate Ribbon Pie II Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 ounces Fat Free Cream Cheese, softened
1 1/2 cup cold fat free milk, divided
1 tablespoon sugar
2 cups thawed Cool Whip Free Whipped Topping, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
1 package (4-serving size each) Chocolate Flavor Sugar Free Instant Pudding & Pie Filling
Directions:
Beat cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.
Pour remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator
This recipe from CDKitchen for Chocolate Ribbon Pie II serves/makes 8
Recipe ID: 32572
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