Candy Bar Pie Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 tablespoon instant coffee
1 graham cracker pie crust
1 carton (12 oz.) whipped topping
6 Hershey milk chocolate bars with almonds
Directions:
Dissolve coffee with 2 tablespoons water in small saucepan. Add chocolate bars and stir mixture over low heat until melted. Cool. Fold in whipped topping. Spoon into graham crust. Chill in freezer overnight.
This recipe from CDKitchen for Candy Bar Pie serves/makes 8
Recipe ID: 25054
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