Brownie Fudge Pie Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 eggs
1/4 cup margarine or butter -- melted
4 ounces sweet cooking chocolate -- melted and cooled
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup Bisquick or Jiffy baking mix
3/4 cup chopped nuts
1/2 gallon any flavor ice cream -- softened
2 cups hot fudge sauce, heated
Directions:
Heat oven to 350F. Grease 9-inch pie plate. Beat eggs, margarine and chocolate until smooth, 10 seconds in blender on high speed or 30 seconds with hand beater.
Add sugars and baking mix. Beat until smooth, 1 minute in blender on high speed, stopping blender occasionally to scrape sides, or 2 minutes with hand beater. Pour into pie plate. Sprinkle with nuts.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool completely in pie plate on wire rack. Spread 1 1/2 cups hot fudge sauce over pie.
Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours, or until firm. Heat remaining sauce; serve with pie. Freeze any remaining pie.
This recipe from CDKitchen for Brownie Fudge Pie serves/makes 8
Recipe ID: 24840
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Desserts Recipes Pie Recipes Brownie Pie Recipes
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