Brownie Caramel Walnut Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 unbaked pastry shell (9 inch)
1/2 cup chopped walnuts
20 caramels, unwrapped
1 can (14 ounce) sweetened condensed milk
1 egg, beaten
2 tablespoons margarine or butter, melted
1 package (6 ounce) semi-sweet chocolate chips, melted
Directions:
Preheat oven to 325 degree. Sprinkle nuts into pie shell. In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk. Spoon over walnuts.
In bowl, combine egg, margarine and remaining milk; mix well. Stir in melted chips. Pour mixture over caramel layer.
Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers.
This recipe from CDKitchen for Brownie Caramel Walnut Pie serves/makes 10
Recipe ID: 24786
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Desserts Recipes Pie Recipes Brownie Pie Recipes
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