Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bon Bon Pie
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- #24859
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
frozen ice cream bon-bons
graham cracker pie crust, prepared
ice cream (any flavor, softened)
whipped cream
chocolate syrup or caramel sauce
directions
Set frozen ice cream bon-bons over the bottom of a graham cracker crust. Spoon the softened ice cream over the top of the bon-bons. Smooth the top. Return to freezer.
Serve with whipped cream and drizzle with chocolate syrup or caramel sauce.
added by
randomchef
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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