Black Forest Brownie Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/4 cup Butter or margarine, melted
2 ounces Unsweetened chocolate, melted
2/3 cup Sugar
1 large Egg
1/4 cup Milk
1/2 teaspoon Vanilla
1/2 cup All-purpose flour
1 can Cherry pie filling
***CHOCOLATE CRUST***
24 Chocolate wafers
3 tablespoons Butter or margarine, melted
***FROSTING***
1/2 cup Semisweet chocolate chips
2 tablespoons Whipping cream
Directions:
Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
CHOCOLATE CRUST: Finely crush chocolate wafers to make crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.
FROSTIMG: In a 1- to 1 1/2 quart pan over low heat, stir semisweet chocolate baking chips with whipping cream just until snooth. Use warm.
This recipe from CDKitchen for Black Forest Brownie Pie serves/makes 8
Recipe ID: 49621
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Desserts Recipes Pie Recipes Brownie Pie Recipes
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