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Strawberry-Pecan Pie
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup sugar
1/4 cup flour
1 teaspoon ground nutmeg
1 teaspoon cinnamon
2 cups fresh strawberries, chopped
1 cup chopped pecans
1 pie pastry for double-crust 9-inch pie
1 tablespoon butter or margarine
directions
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.
Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust.
Bake at 375 degrees F for 50 minutes or until crust is golden brown and filling is bubbly.
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nutrition data
Nutritional data has not been calculated yet.
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