Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Stained Glass Candy
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- #33077
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup water
3 1/2 cups white sugar
1 1/2 cup light corn syrup
1 tablespoon vanilla, lemon, walnut or almond extract
red and/or green food coloring
directions
Lightly grease one 12x18 inch or larger baking sheet.
In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F. Remove from heat.
When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
This candy is good any time of the year but it's especially festive at Christmas!
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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