Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Salted Nut Roll Bars
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- #18803
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces dry roasted peanuts
1 package peanut butter chips
3 tablespoons butter
1 can sweetened condensed milk
10 ounces miniature marshmallows
directions
Put half the dry roasted nuts into greased 8 x 8-inch baking pan. Melt peanut butter chips plus the butter.
Add sweetened condensed milk. Heat another 1 to 2 minutes. Fold in miniature marshmallows. Press over nuts. Add rest of nuts to top. Press. Best kept in refrigerator.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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