Beer makes batters better, meat more tender, and sauces more flavorful.
Peanut Butter Crunch Balls
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- #32967
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound margarine, melted
1 cup vanilla wafers. finely crushed
1 cup walnuts, chopped fine
1 cup peanut butter
1 package (16 ounce size) confectioners' sugar
1 package (6 ounce size) chocolate chips
1/2 bar paraffin wax
wax paper
directions
Mix all ingredients and form into small balls then chill. Best if chilled overnight.
Melt chocolate chips and paraffin wax in double boiler on stove and dip each ball. Place on wax paper to set.
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nutrition data
Nutritional data has not been calculated yet.
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