Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Butter Crunch Balls
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- #32967
over 5 hrs
ingredients
1/2 pound margarine, melted
1 cup vanilla wafers. finely crushed
1 cup walnuts, chopped fine
1 cup peanut butter
1 package (16 ounce size) confectioners' sugar
1 package (6 ounce size) chocolate chips
1/2 bar paraffin wax
wax paper
directions
Mix all ingredients and form into small balls then chill. Best if chilled overnight.
Melt chocolate chips and paraffin wax in double boiler on stove and dip each ball. Place on wax paper to set.
added by
Florentina
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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