CDKitchen.com - It's what's cooking online!
Recipe Search!
Search Title Only
Search Entire Recipe

cdkitchen > recipes > meals / dishes > desserts > candies > oreo balls

Oreo Balls

Recipe At A Glance
Rating: 5/5
5 stars based on 18 reviews

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   25


  

Oreo Balls Recipe
photo by: Babycakes1964
Click image to view

INGREDIENTS:

1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark


DIRECTIONS:

Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour.

Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minutes.

While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.


NUTRITION:

197 calories, 13 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Oreo Balls recipe from CDKitchen serves/makes 25

Recipe ID: 887

SUBMITTED BY: baltazar


REVIEWS:


18 Reviews

Regular Chef at CDKitchen.comrecipe rating
CutieCheftJess 2009-11-29
The BEST!!!! Super easy to make and it really doesn't take that much time. Both choc. and white choc. are delicious!!Jon-Jon LOVES them the most!!!!


Guest Chef at CDKitchen.comrecipe rating
Guest: SWEET!!!! 2009-10-12
I love the Oreo Balls. Can I use a different cookie for this recipe?
CDKitchen I would think you could use another flavor of cream-filled sandwich cookie. I think to get the same consistency though, it has to be something with a similar cream filling. If you try something different let us know how it turns out!


Guest Chef at CDKitchen.comrecipe rating
Guest: ckimle 2008-12-30
These are wonderful! I pass them out for Christmas and seems like everyone is really excited to receive them. As far as the almond bark, I think it comes in a 20 oz package and you'll only use 1/2 of it. Last time I made these, I used a small package of Baker's (?) white baking chocolate which worked out just as well.


Guest Chef at CDKitchen.comrecipe rating
Guest: toni 2007-12-24
This is a great dessert. My children always request this first when asked what holiday treats they want me to fix. They are a hit every time.


New Chef at CDKitchen.comrecipe rating
Candykisses 2007-12-17
Thanks so much for sharing this recipe with us. I made it last night to go on my Christmas plates I give out, and I must tell you, it is just about the easiest and most delicious thing I've tasted in a very long time. Thanks again for the yummie. Candykisses


Guest Chef at CDKitchen.comrecipe rating
Guest: bella 2007-12-16
this is the easiest recipe ever! these oreo balls are good cold, but i've never had them melt before. if you can't find almond bark chocolate chips work fine, too. i think everyone should try this recipe!


Guest Chef at CDKitchen.comrecipe rating
Guest: stephanie 2007-10-11
I've made these often! They are great for parties w/ a color theme, just color the almond bark that is drizzled on. I did this for my friend's bridal shower - the teal colored drizzled onto the white almond bark looked amazing. Then - you bite into it and find the beautiful black filling! My friends still talk about it.


Guest Chef at CDKitchen.comrecipe rating
Guest: Sweet Tooth 2007-10-09
This is the easiest recipe that I have ever made. Every person that has ever tried them, loved them. They are addictive, it is hard to only eat one or two. They are an excellent finger food


New Chef at CDKitchen.comrecipe rating
Babycakes1964 2007-09-11
These are WONDERFUL!! I made them for a "goodie basket" of baked goods for all the neighbors last Christmas. They all went on about how wonderful they are!!!!


Guest Chef at CDKitchen.comrecipe rating
Guest: mom2four 2006-12-23
These are wonderful! Always a hit on the holidays or any special event. We don't use the white almond bark only the chocolate. We freeze before dipping them as they tend not to "melt" as quickly then.


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2006-12-09
These are wonderful, I make them every Christmas! If you can't find "almond bark," look for vanilla (white) and chocolate candy coating. It's the same thing.


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2006-12-02
This recipe is easy and my husband requests it every holiday season! Lots of fun!!


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2006-11-18
Keep the mixture cold - it is very messy as it comes to room temp. Use a plastic picnic ketchup bottle to drizzle the almond bark. My family prefers them dipped in the chocolate bark and drizzled with the vanilla...another option. Freeze them and they travel very well - longer distances in a cooler. Always a hit!


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2006-07-06
I don't know where to find "bark" but I've used chocolate chips and they work well!


Guest Chef at CDKitchen.comrecipe rating
Guest: jlj34841 2006-05-01
Where do you get the almond bark? I can't find it in any of my local grocery stores.


Advertisement