Just made these for our office Halloween party tomorrow using orange colored bark and they are wonderful! I am thinking of running to the store to get more ingredients so I can make a second batch because I am POSITIVE these are going to fly off the plate once word gets out how yummy they are!
qwepie July 3, 2013 REVIEW:
These are sort of the predecessor to cake balls that became so popular for a while. I've been making these for years. Always a favorite.
Member since: Nov 21, 2009
CutieCheftJess November 29, 2009 REVIEW:
The BEST!!!! Super easy to make and it really doesn't take that much time. Both choc. and white choc. are delicious!!Jon-Jon LOVES them the most!!!!
SWEET!!!! October 12, 2009 REVIEW:
I love the Oreo Balls. Can I use a different cookie for this recipe?
CDKitchen I would think you could use another flavor of cream-filled sandwich cookie. I think to get the same consistency though, it has to be something with a similar cream filling. If you try something different let us know how it turns out!
ckimle December 30, 2008 REVIEW:
These are wonderful! I pass them out for Christmas and seems like everyone is really excited to receive them. As far as the almond bark, I think it comes in a 20 oz package and you'll only use 1/2 of it. Last time I made these, I used a small package of Baker's (?) white baking chocolate which worked out just as well.
toni December 24, 2007 REVIEW:
This is a great dessert. My children always request this first when asked what holiday treats they want me to fix. They are a hit every time.
Member since: Jul 22, 2007
Candykisses December 17, 2007 REVIEW:
Thanks so much for sharing this recipe with us. I made it last night to go on my Christmas plates I give out, and I must tell you, it is just about the easiest and most delicious thing I've tasted in a very long time. Thanks again for the yummie. Candykisses
bella December 16, 2007 REVIEW:
this is the easiest recipe ever! these oreo balls are good cold, but i've never had them melt before. if you can't find almond bark chocolate chips work fine, too. i think everyone should try this recipe!
stephanie October 11, 2007 REVIEW:
I've made these often! They are great for parties w/ a color theme, just color the almond bark that is drizzled on. I did this for my friend's bridal shower - the teal colored drizzled onto the white almond bark looked amazing. Then - you bite into it and find the beautiful black filling! My friends still talk about it.
Sweet Tooth October 9, 2007 REVIEW:
This is the easiest recipe that I have ever made. Every person that has ever tried them, loved them. They are addictive, it is hard to only eat one or two. They are an excellent finger food
Member since: Sep 11, 2007
Babycakes1964 September 11, 2007 REVIEW:
These are WONDERFUL!! I made them for a "goodie basket" of baked goods for all the neighbors last Christmas. They all went on about how wonderful they are!!!!
Member since: Sep 11, 2007
Babycakes1964 September 11, 2007 COMMENT: If you will put the rolled balls into the fridge for about 10-45 minutes first.....they dip in the chocolate easier. Or...as others have suggested freeze them first.
Guest Foodie April 26, 2007 COMMENT: I'm wondering what sized packages, too. I have 20 oz packages of almond bark, and it looks like a huge amount.
Guest Foodie April 17, 2007 COMMENT: What does one "package" mean? What size package?
mom2four December 23, 2006 REVIEW:
These are wonderful! Always a hit on the holidays or any special event. We don't use the white almond bark only the chocolate. We freeze before dipping them as they tend not to "melt" as quickly then.
Guest Foodie December 9, 2006 REVIEW:
These are wonderful, I make them every Christmas! If you can't find "almond bark," look for vanilla (white) and chocolate candy coating. It's the same thing.
Guest Foodie December 2, 2006 REVIEW:
This recipe is easy and my husband requests it every holiday season!
Lots of fun!!
Guest Foodie November 18, 2006 REVIEW:
Keep the mixture cold - it is very messy as it comes to room temp. Use a plastic picnic ketchup bottle to drizzle the almond bark. My family prefers them dipped in the chocolate bark and drizzled with the vanilla...another option. Freeze them and they travel very well - longer distances in a cooler. Always a hit!
Guest Foodie July 6, 2006 REVIEW:
I don't know where to find "bark" but I've used chocolate chips and they work well!
jlj34841 May 1, 2006 REVIEW:
Where do you get the almond bark? I can't find it in any of my local grocery stores.
Member since: Nov 30, -0001
pstotlar December 11, 2003 REVIEW:
The Oreo Ball recipes is
time consumming but well worth it. because they are
awsome and my family and friend really enjoyed them