Martha Washington Candies

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#35783

serves/makes:

ready in:
over 5 hrs

ingredients

1 can sweetened condensed milk
2 pounds powdered sugar
1 stick butter, melted
1 teaspoon vanilla extract
1 pound pecans, chopped
1 block paraffin wax
1 package (12 ounce size) semisweet chocolate chips

directions

Mix first 5 ingredients. Put in small balls and drop on wax paper and chill in ice box for about 1 to 2 hours or overnight.

Dip instructions: melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.