Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Malted Milk Balls
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- #33166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound white chocolate
1 cup malted milk powder
milk chocolate
directions
Measure malted milk powder in a small bowl.
Melt white chocolate in double boiler; add 5 to 6 tablespoons malted milk powder and stir to mix. Add more malted milk powder as needed to get the right consistency to form into 1/2-inch balls.
Chill the candies until firm.
Melt the milk chocolate. Dip balls into melted milk chocolate and set on waxed paper to harden.
added by
chamlou
nutrition data
Nutritional data has not been calculated yet.
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