Leche Quemada, Mexican Candy
recipe at a glance
0 stars - 1 review
ready in: under 30 minutes
serves/makes: 12recipe id: 51265cook method: stovetop
2 large cans evaporated milk
5 1/2 cups sugar
5 1/2 tablespoons butter
1 teaspoon salt
1/2 cup brown sugar
Mix milk, sugar, butter and salt in a large heavy pan and bring to boil.
Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage. Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.
513 calories, 10 grams fat, 104 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Mar 14, 2010 accardonaMember since: March 12, 2010
What size is the large cans of evaporated milk?