Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Leche Quemada, Mexican Candy
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- #51265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 large cans evaporated milk
5 1/2 cups sugar
5 1/2 tablespoons butter
1 teaspoon salt
1/2 cup brown sugar
directions
Mix milk, sugar, butter and salt in a large heavy pan and bring to boil.
Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage. Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.
added by
twbart72
nutrition data
513 calories, 10 grams fat, 104 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
Mine came out runny too. Even let it sit all night and it never did garden. Won't use this recipe again...something is missing.
It wasn't boiled long enough then. If it's not cooked to soft ball stage (235F) then it won't set up.
April 20, 2014
The recipe didn't give a final temp to cook the candy to, so mine ended up being a thick caramel instead of solid candy. I've never made fudge, so I don't know how thick it was supposed to be before pouring it into the pan. I'm sure it won't go to waste, but I'm disappointed that it didn't turn out right.
March 4, 2014
wonderful if you add chopped pecans