This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hershey's Rich n' Chocolate Truffles
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- #33204
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 2/3 cup whipping cream
1/2 cup butter
1 package (8 ounce size) Hershey's semisweet baking chocolate, broken into pieces and chopped
1 1/3 cup Hershey's semisweet chocolate chips, chopped
1 tablespoon vanilla extract or desired liqueur
Coating
1/2 cup Hershey's cocoa, sifted
3 tablespoons confectioners' sugar, sifted
directions
In a medium saucepan, combine whipping cream and butter. Cook over medium heat, stirring constantly, just until mixture boils. Remove from heat.
Stir in baking chocolate and chocolate chips until completely melted. Continue stirring until mixture cools and thickens slightly. Stir in vanilla.
Pour into shallow glass dish. Cover and chill until firm.
With a spoon, scoop mixture into 1-inch balls and roll in coating. Cover and chill until firm. Re-roll before serving, if desired. Serve cold.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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