A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Buckeyes
- add review
- #9262
Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the magic really happens.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package cream cheese
1 can sweetened condensed milk
2 packages peanut butter-flavored chips
1 cup finely chopped peanuts
1 package semisweet chocolate chips
2 tablespoons shortening
directions
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add nuts. Chill 2 to 3 hours; shape into 1-inch balls.
In small saucepan, over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut ball into chocolate mixture, not coating completely.
Place on wax paper-lined baking sheets until firm. Store covered, at room temperature or in refrigerator.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more ohio recipes
reviews & comments