A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Goof Balls
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- #23956
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package large marshmallows
1 package (16 ounce size) caramel candies, unwrapped
1 package (14 ounce size) sweetened condensed milk
1 cup butter
1 package (10 ounce size) puffed rice cereal
directions
Cut marshmallows in half and freeze. Melt caramels, butter and milk in top of double boiler over hot water.
Dip marshmallows in caramel mixture and roll in cereal. Refrigerate to set.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 26, 2008
you dont even have to freeze or cut the marshamallows... just using them regular and using tooth picks to dip them works fine..... plus you get bigger balls!!