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Easy Peanut Brittle
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- #14846
This brittle is almost as easy to make as it is to enjoy, with sugar and peanuts coming together in a sweet symphony of simplicity. The only tough part is waiting for it to cool.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups white sugar
2 cups regular or Spanish peanuts
directions
Grease a cookie sheet and set aside.
Heat a very heavy saucepan over low heat. Add the sugar and cook, stirring slowly but constantly, until the sugar has dissolved and turns a light caramel color.
Stir in the peanuts and immediately pour the candy mixture onto the prepared cookie sheet. Spread the brittle out with a greased spatula if necessary.
Let the brittle cool completely then break it into pieces. Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 10, 2013
Getting the sugar just right takes a little practice and constant watching but the recipe is quite good. I sprinkle the warm brittle with a little fleur de sel.