Crunchy Almond Caramel Brittle

Add sugar to pan, heat, stir constantly. Add molasses and cook until sugar is dissolved, mixture bubbles. Add vanilla, sugar starts to smell like caramel in about 5 minutes.

Add almond chips added to the hot mixture and stir for another minute; don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt.

Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.