Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Aunt Gonda's Peanut Brittle
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- #9568
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 cup white sugar
1 cup white corn syrup
2 cups peanuts
1 teaspoon baking soda
directions
In a medium fry pan, combine sugar and corn syrup. Stir over high heat until well blended and mixture starts to bubble. Add peanuts and continue stirring until the mixture gets a nice brown appearance.
Add baking soda and stir until all the bubbles are out of the mix. Spread on a greased cookie sheet and let cool. Break into pieces when the brittle is solid.
RJ's Note: Aunt Gonda stayed with us for a couple of days (17-18 December, 1998) and she showed us how to make her famous Peanut Brittle. Our first batch lasted one day!
added by
bobross425
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 23, 2009
What a wonderful and easy way to get that old fashion peanut brittle I remember as a child. Soo Good!
December 24, 2005
I made two batches of this peanut brittle the first day. I was never able to make peanut brittle before I found this recipe. I have shared this recipe with four other people. My mom made cashew brittle with recipe as well and turned out wonderful. I would recommend this recipe to everyone I know. Thank you so much for Aunt Gonda's Peanut Brittle Recipe.