This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Christmas Candy
- add review
- #9326
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) vanilla baking chips
2 teaspoons vegetable oil
1 1/2 cup mini candy-coated chocolate pieces
directions
Line a baking pan with parchment or waxed paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil. Microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces.
Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more christmas sweets recipes
reviews & comments
December 18, 2007
I have been making this for a few years now. Everyone loves this one!!!