Easy Bake Oven Butterscotch Candy Recipe
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Ready in: 30-60 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 cup Butterscotch morsels
2 teaspoons Margarine
Directions:
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds.
This recipe from CDKitchen for Easy Bake Oven Butterscotch Candy serves/makes 6
Recipe ID: 15169
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