Easy Turtle Candy
ready in: 30-60 minutes
serves/makes: 24 pieces
recipe id: 44567
1/4 pound pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup chocolate chips
Heat oven to 300 degrees F. Cover cookie sheet with foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y".
Bake just until caramel is melted, about 9-10 minutes. Heat shortening and chocolate chips over low heat just until chocolate is melted.
Spread over candies and refrigerate for 30 minutes.
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