Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deep Fried Candy Bars
- add review
- #9345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sifted flour
1 teaspoon salt
3/4 cup cold water
1/4 teaspoon baking powder
4 caramel covered candy bars, frozen
shortening or oil for frying
directions
Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter.
Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degrees F fat until golden and crisp. Drain on paper toweling.
Cook's Note: Try a variety of candy bars like almond joy, milky way, snickers, kit kat, etc.
added by
jlshaw
nutrition data
245 calories, 7 grams fat, 40 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
October 26, 2013
We bought Snickers fun-sized for our trick-or-treaters so I gave this a try. I a couple more candy bars than called for and the batter held out okay. Just what we needed prior to Halloween--deep fried candy bars--lol!