Crock Pot Candy

Make sure to chop the chocolate into even pieces so they melt evenly.

Use a silicone spatula for easier stirring and scraping in the crock pot.

Add a sprinkle of sea salt on top for a sweet and salty contrast.

Check the candy periodically while it's melting to make sure it doesn't burn.

If you're making a large batch for a crowd, consider doubling the recipe, but keep in mind that it may take longer to melt.

For easier cleanup, line your crock pot with a slow cooker liner before adding the ingredients.

Create candy variations with mix-ins such as crushed pretzels, toffee bits, or additional spices like cinnamon.

What is crock pot candy?

Crock pot candy is a simple dessert made by melting together various types of chocolate and combining them with nuts, typically peanuts, in a slow cooker. The result is a sweet, crunchy treat that can be enjoyed year-round, but especially during holidays or festive occasions.

Why use different types of chocolate in crock pot candy?

Using a combination of white almond bark, German chocolate, and semisweet chocolate chips creates a complex flavor. Each type of chocolate brings its own texture and sweetness, while the almond bark helps to give the candy a creamy consistency.

Can I use milk chocolate instead of semisweet chocolate chips?

You can substitute milk chocolate for semisweet chocolate chips, but keep in mind that it will result in a sweeter final product.

Can I substitute the peanuts with another nut?

You can use other nuts such as almonds, cashews, or pecans. Just be aware that different nuts will alter the flavor and texture.

What if I want to make it without nuts?

You can omit the nuts entirely if desired. If you still want some added crunch in the candy, try adding ingredients like crispy rice cereal or broken pretzel pieces.

How long does it take for the candy to cool?

After dropping the chocolate mixture onto waxed paper, it usually takes about 30 minutes to 1 hour to cool completely, depending on your room temperature. You can also place it in the refrigerator to speed up the cooling process.

How should I store leftovers?

Store leftover crock pot candy in an airtight container at room temperature for up to 1 week. If you want to keep it for longer, you can refrigerate it for up to 2 weeks.

Can I freeze crock pot candy?

Yes, crock pot candy can be frozen. Place it in a freezer-safe container, separating layers with parchment paper to prevent sticking. It can be frozen for up to 3 months.

What's the best way to reheat the candy if it becomes hard before I drop it on the waxed paper?

If the candy hardens, place it back in the crock pot on low heat or reheat it gently in a microwave in short bursts, stirring in between to help melt it evenly.

Can I add flavorings to the mixture?

You can vary the flavors by adding a teaspoon of vanilla extract or espresso powder to the melted chocolate mixture before combining with the peanuts.

Can I add dried fruit to the mixture?

You can mix in dried fruits like cranberries or cherries for a tart contrast to the sweetness and an extra chewy texture.

Why use the slow cooker for this recipe?

A slow cooker allows for gentle, even melting of the chocolate without the risk of scorching that might occur on the stovetop. You can definitely make this on the stovetop but you need to watch it more carefully and we recommend using a double boiler.

Crock Pot: For melting the chocolate and combining it with the peanuts.

Spoon or Rubber Spatula: Used for stirring the ingredients together in the crock pot to make sure they are well combined before and during the cooking process.

Waxed Paper: To drop the finished chocolate mixture onto.

Airtight Container: For storing the finished candy once it has cooled

Slow Cooker Liner (optional): These can be used to line the crock pot for easier cleanup after cooking.

Fruit Skewers: Fresh fruits like strawberries and bananas would pair nicely with the rich candy. The freshness and acidity of the fruit balance out the sweetness.

Cheese Platter: Add a cheese board with soft cheeses and crackers for a sweet and savory pairing.

Coffee or Espresso: The bitter notes of coffee help balance out the sweetness.